研究方向

动物营养与畜产品品质

工作经历

2015/07-至今，南京农业大学，动物科技学院，师资博士后

教育经历

2009/09-2015/06，南京农业大学，动物科技学院，硕博连读，博士

2005/09-2009/06，南京农业大学，动物科技学院，学士

承担项目

1) 江苏省博士后科研资助计划 (No. 1601030A)

代表性论文

1) J. L. Li, L. Zhang, Z. Y. Yang, Z. Y. Zhang, Y. Jiang, F. Gao*, G. H.   Zhou. Effects of Different Selenium Sources on Growth Performance, Antioxidant   Capacity and Meat Quality of Local Chinese Subei Chickens. Biological Trace   Element Research, 2018, 181:340–346.

2) J. L. Li , Z. Y. Guo, Y. J. Li, L.   Zhang, F. Gao*, G. H. Zhou. Effect of creatine monohydrate supplementation on   carcass traits, meat quality and postmortem energy metabolism of finishing   pigs. Animal Production Science, 2016,56(1) : 48-54.

3) Y. L.   Yuan#, J. L. Li#,   W. H. Zhang, C. Li, F. Gao*, G. H. Zhou. A comparison of slaughter   performance and meat quality of pigs immunised with a gonadotrophin-releasing   factor vaccine against boar taint with physically castrated pigs. Animal   Production Science, 2012, 52：911–916.

4) Y.J. Li, J.L. Li, L. Zhang, F. Gao*, G.H.   Zhou. Effects of dietary starch types on growth performance, meat quality and   myofibre type of finishing pigs. Meat Science, 2017,131: 60–67.

5) Xiaofei   Wang, Jiaolong Li, Jiahui Cong,   Xiangxing Chen, Xudong Zhu, Lin Zhang*, Feng Gao, Guanghong Zhou.   Preslaughter Transport Effect on Broiler Meat Quality and Postmortem   Glycolysis Metabolism of Muscles with Different Fiber Types. Journal of Agricultural   and Food Chemistry, 2017, 65:10310-10316.